Food For My Belly

Lemon, Middle and Orange 25-31 Rokeby Street, Collingwood VIC 3066 Opening Hours: Monday - Friday, 7:30am - 3:30pm                          Saturday, 8:00am - 3:00pm                          Sunday, 9:00am - 3:00pm What can be better than brunch being served all day, everyday? If it wasn't for Lemon, Middle and Orange popping up on my instagram (spooksnbubbles), I would not have known this hidden gem existed in Collingwood. Firstly, I must say I like the name of the cafe. Their sign is yellow and the table up back has a big bowl of LEMONs, its in the MIDDLE of nowhere (hidden away, a good thing), and the ORANGE on the upturned paint cans are awesome. Anyways, that's just my take on the name of the cafe.

This has to be one of my favourite go to quick dishes for dinner. It's so simple to make and oh so tasty. In my garden, we have a rosemary bush and a lemon tree and and in the fridge, a container that is always full of diced garlic that is ready to be used. So, here is one of my favourite recipes :)

Third Wave Cafe 30 Cato Street, Prahran VIC 3181 03 - 9510 2991 Opening Hours: Monday - Friday 7:00am to 4:00pm                          Saturday - Sunday 8:00am to 4:00pm                          (from 15 November onwards, they will be opening for dinner Thurs - Sat) I was very surprised when Greg, the owner of the place had stumbled across my food blog and invited me here for breakfast. I was more than happy to oblige.

Brother Fox 648 Glenferrie Road, Hawthorn VIC 3122 03 - 9819 0948 Opening Hours: opens for breakfast, lunch and dinner from Tuesday - Saturday.                           opens for breakfast and lunch only on Sundays.                          closed on Mondays. If only we knew "what does the fox say?", it wouldn't be  Ring-ding-ding-ding-dingeringeding! or  Wa-pa-pa-pa-pa-pa-pow!  or  Hatee-hatee-hatee-ho! . It would most likely be Brother Fox. Brother Fox was previously known as Chasar Bliss. Ever since my uni days back in 2006, I have been a regular customer at this restaurant. I can always count on this place to dish out delicious food.

Cafe Casuarina 4/77 Douglas Parade Williamstown VIC 3016 Opening Hours: Breakfast & Lunch (7 days a week) Last Saturday morning, we (Eddie, Pete and myself) visited Cafe Casuarina for an early breakfast. Mind you, the early I am talking about is about 8am. Usually I am still in bed but Eddie had a haircut appointment at 10am so for once, I was an early riser. By the time we got to the cafe, there were already a few people enjoying their breakkie. We were seated in the booth right up the back (as per our request). First observations, the cafe was really clean and the decor was nice and simple. Whilst we couldn't decide what to order from their delicious menu, I looked over and saw Jason practicing his flower arrangement skills. When we were ready to order, Jason promptly came to our booth and took our order. I chose the freshly squeezed juice as my choice of drink, I was asked what I would like in it and I told Jason to surprise me. my delicious combinat...

When it's summer time, the one thing I love to eat and always overdose on is figs. That's because we have a fig tree in our garden and when its a good season, the figs are plentiful. We do not want to waste any of the fruit as it's ridiculously expensive in the groceries stores hence the overdosing on them. By the end of summer, I am already sick of figs but now, I am really looking forward to summer coz I am craving them (hopefully, it will be a good season for it). I love eating fresh figs but thought I could do something more with them. Whilst having a conversation with a colleague from Sydney, she suggested that I try stuffing the figs with goat's cheese, wrap them up in prosciutto and drizzle over them with honey and then, grill it in the oven till the prosciutto starts to sizzle. It is an amazing combination and I got addicted to making them. If you can get your hand on some fresh figs during summer, try making them :) Here is the recipe for it...

The last time I was in Hoi A n, I did a cookin g class with Red Bridge Cooking School. It was my very first time doing a cooking class anywhere in the world be sides in my own kitchen with my mum when I first started learning the tricks of the trade. To be honest, I wasn't sure what to expect from a cooking class but I did not enjoy the the one at Red Bridge. The person who thought us how to cook was kind of rude and h e wasn't very helpful either, he got sl igh tly frustrated when we did not do it correctly the first time . Also, I fel t like the who le cooking experience was very rushed and at the end of it all, he didn't even give us the recipes! This time around, I did a bit more research and thoug ht that I would like to try another cooking class but with Ms. Vy :) Sh e's like the backbone of Hoi An's food with so many rest aurants to her name like her famous Mo rning Glory Restaurant, The Market, Cargo Club, Mermaid and many more. Unfortunately, her coo...