Fresh Sambal
INGREDIENTS 180g shallots, peeled and finely sliced 15g garlic cloves, peeled and thinly sliced 15g bird's eye chillies, sliced 1 lemon grass stalk, very finely chopped 1/2 teaspoon roasted dried shrimp paste 1/2 teaspoon finely ground black pepper 1 teaspoon salt 5 tablespoons coconut oil juice of 1 leprous lime (if unavailable, use kaffir lime) (makes about 200g) Mix the shallots with the garlic, chillies, lemon grass, shrimp paste, pepper and salt. Stir in the coconut oil and lime juice. TWEAK PERKS TO (AGAIN) SATISFY OUR TASTEBUDS This was a DEFINITE winner for us including my mum and my auntie. It burned (I actually had tears) but it kept me going back for more and more. Why? Because it was really really good. This recipe had a few more tweaks than the previous one we did but it still tasted damn good. The adjustments made to this recipe is stated below:- Used french onions instead of shallots Added coriander as we had left overs from the Green C...