Mum's Away on Holiday Day 2: Friday's Dinner

This is probably one of my favourite dishes to make coz it's simple, quick and tasty. And it's always good on a cold and rainy night :)

Soup Noodles with Beef Balls, Fish Cake and Choy Sum

The soup:-

• Bring a pot of water to boil
• Add chicken bones (sounds evil saying carcass) and
• Ikan Bilis stock granules

The best is to let the soup slowly boil for a while so you get as much flavour as you can from the chicken bones and the ikan bilis stock granules. During this time, you prepare the other ingredients which are:-

• Fish cake
• Beef balls
• Choy Sum (Asian veggie)
• Chives
• Noodles (Vermicelli and Flat Rice Noodles)
• Chilli

1. Wash the beef balls and set aside.
2. Then slice the fish cake into thin pieces and set aside. 
3. Chop up the choy sum, wash and then drain it. 
4. Wash the chives and then chop it up, set aside as this is to be added as a topping for the dish.
5. For the noodles, you can use whatever noodles that you like...my preference is always a mix of vermicelli and flat rice noodles. Follow the instructions on the noodle pack on how to cook the noodles.
6. The most important of all, it's the chilli! Chopped up the chilli and mix it in a bowl with soya sauce. Always good to have something with your main dish to give it a kick :)

When the soup is done and still boiling away, add the beef balls, fish cake and choy sum to the soup and let it cook for a bit. When that is done, put your noodles in a bowl and pour the soup and the yummy bits into the bowl and serve!

Last but not least, ENJOY!