steph/adam project: Ant's nest cake
No offense to all you bakers out there but I detest baking, it just don't work for me in the kitchen...something always stuffs up. The last time I made a cheesecake, it was successful enough but still not good enough. Maybe its just like the saying of "practice makes perfect" but yeah I don't know when it comes to baking...
It's been a while since I have cooked from Adam's cookbook so I thought I will give this simple recipe a go since I had all the ingredients at home but yeah, long story short...it didn't quite go according to plan.
It tasted pretty good though if I actually put the liquid caramel in, it would taste even better. So, since I had all this caramel...I decide that I would drizzle it all over the cake and to top it off, drizzle more condensed milk over the cake :) You can never go wrong with extra condensed milk if you have a sweet tooth.
I will eventually try this recipe again but not anytime soon...
It's been a while since I have cooked from Adam's cookbook so I thought I will give this simple recipe a go since I had all the ingredients at home but yeah, long story short...it didn't quite go according to plan.
- Firstly, I left the liquid caramel out of the mixture which altered the taste of the cake.
- Secondly, the cake did not rise to my expectation (it cooked through properly though) and looked nothing like the picture!
It tasted pretty good though if I actually put the liquid caramel in, it would taste even better. So, since I had all this caramel...I decide that I would drizzle it all over the cake and to top it off, drizzle more condensed milk over the cake :) You can never go wrong with extra condensed milk if you have a sweet tooth.
I will eventually try this recipe again but not anytime soon...
Adam's recipe: 81
Steph's completed: 7
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